1. Do you have any allergies or other food issues? (We have one person with celiac, so if you're bringing a dish, please label it as glutinous or gluten-free!)
2. Out-of-towners - when will you be arriving? Day and approximate time, please (example: "Wednesday afternoon", not "sometime Wednesday", s'il te plait).
3. Reply to the eVite if you haven't already. I want a headcount, as I'll be recipe-planning tomorrow and shopping on Monday.
I will hush about Thanksgiving stuff for the rest of today. I hope. I just want to get this all taken care of/lined up.