So Adam, not being a baker in general, didn't.
I went over to check out the cake. Blinked. "Um, honey?"
"I love you..."
"What did I do?"
Glazed the cake upside down, still in the pan.
I flipped the cake onto a plate. It refused to budge. I flipped it back and cut along its sides to release the vacuum effect of the glaze. Flipped it. It refused to budge.
I pushed up my sleeves. Gave the cake a Look. And gave it a solid WHAM! smack dab in the middle with the heel of my hand.
It popped out perfectly.
My kung fu is strong, y0.
So, um, we are having double-glazed spicy chocolate cake today.