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Scheherazade in Blue Jeans
freelance alchemist
Life with 'song and Adam 
16th-Jan-2013 01:24 pm
I don't feel the need to explain my art
I e-mailed him with the subject line We need a chicken. Text of e-mail: "Please obtain one (1) chicken."

His reply: "Uncooked or rotisserie? Or live? Because I realize I shouldn't make assumptions with emails from you."

I love my husband.

(It's been a day, y'all.)
Comments 
16th-Jan-2013 06:25 pm (UTC)
Just make sure that if it's live you know all the city ordinances to house it properly. Somerville apparently puts theirs online....
(Deleted comment)
16th-Jan-2013 06:46 pm (UTC)
Good answer.
16th-Jan-2013 06:49 pm (UTC)
"....and a Pony."
16th-Jan-2013 10:15 pm (UTC)
Always a pony!
18th-Jan-2013 06:25 am (UTC)
i was wondering about the pony myself.
16th-Jan-2013 06:58 pm (UTC)
POYO!
/chew
16th-Jan-2013 06:58 pm (UTC)
<3

Barbecue chicken pizza tonight!
16th-Jan-2013 07:09 pm (UTC)
OMG I AM ALSO EATING CHICKEN PIZZA TONIGHT! We are supper twins!
16th-Jan-2013 08:01 pm (UTC)
*high five*!
16th-Jan-2013 08:52 pm (UTC)
OUT.
STAND.
And ING.
17th-Jan-2013 01:01 am (UTC)
If browngirl sent me that email, I'd have to ask the same question. She actually *has* killed, cleaned, and butchered a live chicken. And there is that "LIVE POULTRY FRESH KILLED" place over in East Cambridge.
17th-Jan-2013 05:33 pm (UTC)
Dude, you make me sound far more badass than I ever will be. I only assisted my mother in killing, plucking, and cleaning chickens, and only a few times.
17th-Jan-2013 06:12 pm (UTC)
Still, as such, you are a lot closer to your food than most Americans are. Most Americans think "chicken" is something that comes wrapped in plastic at the supermarket.
17th-Jan-2013 05:07 am (UTC)
Many years ago, the then-VP of my company mentioned in the course of telling a story at a staff meeting that his young son had wanted chicken wings.

I chimed in "Like, surgically attached?"
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